FREE and for PROFESSIONAL exhibitors and visitors of the égast show, just register online as a visitor of the show, see link in comment.
Students in wine and gastronomic courses are also welcome!
 
 
 They are scheduled following the competition on Tuesday 19 and Wednesday 20 March
 sessions of 1:30 dedicated to quiet and effervescent white wines with the beautiful part made to “all the diversity of Alsace cremants” presented over 2 sessions. Enclosed program to check out.
 Thanks to our speakers Etienne-Arnaud Dopff Director of the Cremants d’Alsace, Grand Master 2024 of Confrérie St-Etienne Alsace , Syndicat des Vignerons Indépendants d’Alsace,Gabriella Orosz Hungarian wine expert, Alain Renou Director of Olivier Sohler and the talented Jeunes Vignerons d’Alsace and  Christophe Soudant Sommelier of Claridge - Gordon Ramsey restaurants
 
 Attention, there are 50 seats per session, first come, first served!
 We are waiting for you for these wine trips that will allow you to perfect your knowledge and maybe revisit the map of the wines of your establishments!
 
Allwinestories is official media partner for trird consecutive year!