Beyond the Bottle: Maxime Dubois on Wine, Passion and Education23 Mar, 2025
Marinos Skolarikos, editor 23 March 2025. Today we're thrilled to host an insightful conversation today with esteemed sommelier Maxime Dubois. Can you introduce yourself and share a bit about your background ? How did you become a sommelier ? My name is Maxime and I am originally from Normandy, in...
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Brussels is going all out in April: extension of planting authorisations, definition of alcohol-free wine...18 Mar, 2025
Expected in the face of the wine crisis, the regulatory changes to the wine sector prepared by the European Commission should take shape in the coming weeks. Initial leaks testify to good administrative resolutions. By Alexandre Abellan On March 14, 2025 The draft regulatory package for the wine sector, which...
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Tasting Prestige: A Journey Through the Concours des Burgondia 202526 Mar, 2025
Marinos Skolarikos, editor 26 March 2025 Once a year, at the beginning of the year, a jury of wine experts and seasoned enthusiasts from all over the world meets in Burgundy, at the Palais des Congrès in Beaune to taste a wide range of samples from the Burgundy Franche-Comté and...
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