Negroni with tsipouro, Bloody Mary with ouzo and Pina Colada with mastic and others unique Greek coctails, this Sunday at Greek Distillate 2023

Negroni with tsipouro, Bloody Mary with ouzo and Pina Colada with mastic are some of the well-known cocktails that Greek bartenders have "diverted" in order to promote traditional Greek distilled products. The trend now is to create new cocktails based on Greek spirits, ten of which will be available to the public for tasting at the "Greek Distillate" event, taking place this Sunday at the Athens Conservatory's Foyer Arts Hall.

Anna-Maria Samoulada presents Golden Fresh Paloma and Aged Negroni, based on the premium tsipouro Golden Harvest, Aged Tsipouro and Botanic Liqueur, all from Kardasis Distillery. Yannis Michalopoulos is inspired by O/PURIST, also a premium tsipouro, to create two cocktails, O/PURIST Blue and O/PURIST Pink. Vassilis Vassiliou presents Heaven's Garden, Humble Crafter and Proud Summer based on Lost Lake Distillery's Malagouzia, Mouchtaro and Hefebrand grape spirits. Finally, George Karavanas draws inspiration from Katsaros Legendary ouzo, Angel Tears triple distillation Tsipouro, Limoncello and Mastiha Katsaros to create the Traditional Sin, Angel's Share, Happy Lemon and Mystic 7 cocktails.

Tasting spirits and cocktails are included in the admission price along with the exhibition catalogue and special tasting glass.

Sunday 29 January, 13:00 - 20:00
Foyer of Arts Hall, Athens Conservatory
17-19 Vassiliou Georgiou B' 17-19, Athens
Entrance 12€ - Student ticket 10€

Information www.apostagmata.gr

Culinary Delight Sponsored by: restaurants Psarades & Il Trovatore
Official water of the exhibition: natural mineral water Theoni Natural Mineral Water
All-restaurants.gr, flaginlife.gr, gastronomytours.com, grapemag.gr, lifo.gr, winetrails.gr.

The "Greek Distillate" event is under the auspices of SEAOP (Association of Greek Producers of Spirits & Alcoholic Beverages) and is organized by Vinetum.