Beaujolais primeur wines arrive on the 3rd Thursday of November!

Every year, Beaujolais Nouveaux arrive on the 3rd Thursday of November at wine shops, restaurants, and local merchants. Tens of millions of people around the world gather to taste these fruity, crisp wines — a first glimpse of the vintage to come. This moment of sharing has become the must-celebrate event of November for anyone who loves wine and the joy of life!

What to eat with Beaujolais Nouveaux? Plenty of ideas!

Looking for inspiration in the kitchen? This friendly and easy-drinking primeur wine pairs beautifully with countless recipes and indulgent combinations. Whether you enjoy generous aperitif-style dinners or lovingly prepared original dishes, Beaujolais Nouveaux , bistro-style menus naturally finds its place on your table. Here are some suggestions for all tastes. Enjoy!

A delicious reminder of what defines Beaujolais Nouveaux

To choose the right food and wine pairing, it helps to understand what lies behind this well-known name.

These youthful, fruity wines can be enjoyed immediately upon release. The key lies in the typical Beaujolais grape variety: Gamay Noir. With its black skin and white juice, it produces expressive red wines. Gamay Noir is further highlighted by the region’s winemaking approach, which uses whole bunches and short maceration to preserve freshness and lightness.

And remember: there is not just one Beaujolais Nouveaux, but many, each offering its own unique tasting profile. The result? Endless pairing possibilities, from simple to sophisticated!

Simple, sharing-friendly pairings

Beaujolais Nouveau is perfect for relaxed, convivial gatherings. Think uncomplicated tapas and appetizers that focus on great ingredients — fitting, since this wine comes from a region where conviviality is part of everyday life.

Consider, for example:

• homemade hummus full of sunshine

• crispy tomme cheese croquettes

• a traditional Beaujolais mâchon featuring quality charcuterie and an array of charming cheeses

Cheese lovers will be delighted: the fruity aromas and gentle tannins of Beaujolais Nouveaux pair well with many cheeses, such as cow’s cheese from the Monts du Lyonnais or a fresh goat cheese like a Paillasse du Beaujolais.

Gourmet

Looking for a main course to enjoy with Beaujolais Nouveaux? Served slightly chilled, these juicy wines enhance dishes inspired by classic French bistro cuisine — simple, comforting, and well-crafted meals.

Some ideas include:

• a reimagined burger with matured beef

• aromatic fish and chips

• a vegetarian pizza with autumn accents

Comforting, local dishes make excellent partners as well: think beef bourguignon or a traditional Lyonnais sabodet sausage — a specialty from the Beaujolais region.

Other surprising recipe pairings

Craving originality? Beaujolais Nouveaux can also shine in unexpected combinations that break the rules.

For example, since the wines are released right in the middle of oyster season, why not pair them together? Try serving a smooth, supple Beaujolais Nouveaux with oysters dressed in herbs or shallots — an unexpectedly delightful match.

Beaujolais Nouveaux can even elevate desserts, such as a chocolate–cheesecake brownie, since cocoa pairs beautifully with the red fruit notes of Gamay.

For more refined pairings, these wines complement dishes like grilled red mullet with silky ratatouille. And they continue to pair wonderfully even weeks after their release in late November.

Discover the appellation 

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Source: Beaujolais Nouveaux