Thirteen Tastevinage Majors were revealed this Thursday, November 13 at the Château du Clos de Vougeot, during the 9th Tastevinage Majors Ceremony. In front of professionals from the wine industry, the Confrérie des Chevaliers du Tastevin celebrated the excellence of Burgundy wines by distinguishing two crémants, four white wines and seven red wines.
Selected among the 281 Tastevinés wines this year during the 115th and 116th editions, these thirteen "Coups de Coeur" embody an indisputable quality thanks to the unique know-how of their producers.
The 13 Majors 2025 of Tastevinage are:
In white
- CRÉMANT DE BOURGOGNE BRUT ROSÉ - Maison VEUVE AMBAL
- CRÉMANT DE BOURGOGNE, BRUT BLANC DE BLANCS - Cave de LUGNY
- MÂCON-LA ROCHE-VINEUSE 2023 PÉRELLES - VIGNERONS DES TERRES SECRÈTES
- RULLY 1ST CRU 2023 CLOUX - Maison PATRIARCHE PÈRE & FILS
- PERNAND-VERGELESSES 2023 - Domaine Michel JOANNET
- BEAUNE 2022 CLOS DU DESSUS DES MARCONNETS - Domaine PIERRE LABET
In red
- BURGUNDY COULANGE-LA-VINEUSE 2023 RESERVE - Domaine HOUBLIN-VERNIN
- ALOXE-CORTON 2023 - Domaine DE LA GALOPIERE
- PERNAND-VERGELESSES 1ST CRU 2022 LES VERGELESSES - Domaine JEAN FERY & FILS
- LADOIX 1ST CRU 2022 LES BUIS - Domaine NUDANT
- CÔTE DE NUITS-VILLAGES 2023 - MAISON LABOURÉ-ROI
- NUITS-SAINT-GEORGES 1ST CRU 2023 LES CHABOEUFS - Domaine ALAIN-MAURICE GAVIGNET
- CLOS-VOUGEOT GRAND CRU 2022 VIEILLES VIGNES - CHÂTEAU DE LA TOUR
The Tastevinage® Majors
In its quest for excellence, Tastevinage distinguishes among the award-winning wines the "Coups de Coeur" of the jury with the title of Major. The Majors' concept aims to highlight a wine that fully represents its appellation and its vintage, by standing out for its indisputable quality. The Majors were rigorously chosen from a total of 886 Burgundy wines presented during the two annual editions of Tastevinage (115th edition on Friday, March 7 and 116th edition on Friday, September 5, 2025).
TRACVIN,® a tool for checking the conformity of Tastevinés wines
The Tracvin® aims to control products stamped with the Tastevinage label put on sale on the market. In concrete terms, samples of Tastevinés wines are randomly taken from the European market and analysed in the laboratory in order to establish the identity of each wine. These analyses are then compared to those initially carried out on the control wine, at the time of its labelling. This key process is the guarantee of a relationship of trust and the assurance, for the consumer, of the conformity and quality of the Tasteviné wine he acquires.
Source:BIVB
