Meet Nikolou Winery in Greek Wine Day 2025.

Nikolou winery is a historic winery located in the Attica region. Founded in 1920 by Antonis Nikolou, the winery is now managed by the third generation of the family, who continues to carry on the winery tradition with passion and innovation.

The winery is located in the Koropì area, just outside Athens, a region with a long history of wine-growing thanks to its favorable climate and fertile soil. The winery produces a variety of wines using native grapes, with particular attention to grapes such as Savatianò, Roditis and Assyrtiko.

The structure of the cellar combines modern and traditional elements, offering visitors an authentic experience. Guided tours allow you to explore the vineyards, fermentation and refinement wineries, and learn about the winemaking process up close.

In addition to wine production. Nikolou winery is actively involved in promoting wine culture through events, workshops and collaborations with local chefs to create unique gastronomic pairings. The cellar is also committed to sustainable practices, using organic and environmentally friendly farming techniques.

Vassilis & Evangelos Nikolou winemakers

The Nikolou Winery represents a perfect combination between tradition and innovation, offering high-quality wines that best express the Attica terroir and a warm and informative welcome for all visitors.

The labels that will be presented by the winery are all white

· Botanic Base Retsina – 100% Savatianò

· Botanic Sparkling - 100% Savatianò

· Kodra Recina - 100% Savatianò

· Savvatianò - 100% Savatianò

· Savatiano Fine Lees - 100% Savatianò