Epernay, July 19, 2024 -

As usual at this time, the Champagne winegrowers and houses met in Epernay, within the Comité Champagne, to agree on the conditions for the next harvest.
 
Yield
The available yield for 2024 has been set at 10,000 kg/ha, a lower level than for the previous harvest (11,400 kg/ha) to take into account the situation on the export markets. Champagne has always endeavored to regulate its economy in order to preserve the industry's economic equilibrium and ensure its prosperity.
 
An uncertain economic environment
Champagne shipments in the first half of 2024 totaled 106.7 million bottles, down 15.2% compared to the same period in 2023, which was a record half-year (except 2022). Shipments are back to a level close to that of 2019.
 
“The sluggish global geopolitical and economic situation and widespread inflation are weighing on household consumption. Champagne continues to suffer the consequences of overstocking by distributors in 2021 and 2022. Champagne winegrowers and houses remain confident in the values of their appellation,” explained David Chatillon, President of the Champagne Houses.
 
An exceptionally rainy wine-growing season
Since the beginning of the year, the vineyards have been particularly wet. As a result of the lack of sunshine and a cool start to the vegetative period, the entire vineyard suffered from strong but controlled mildew pressure. Spring frosts and hail had a moderate impact on harvest potential (around 10%).  Vine development is 5 to 6 days behind the ten-year average. On average, harvesting is scheduled to start around September

“After a particularly hot and dry year in 2023, 2024 was exceptionally rainy, which complicated work on the vines. Mildew pressure is high, but remains under control overall, at the cost of a great deal of hard work. The weather conditions between now and harvest will be decisive in ensuring a good harvest,” declared Maxime Toubart, president of the winegrowers.