Meet Argyrakis Winery in Greek Wine Day 2025.

Argyrakis winery's story begins in the early 20th century in Smyrna, where Georgios Argyrakis, a horse trader with a love for the land, crafted his own wine on the family estate.

George Argyrakis: Tasting the winery's first Blanc de Noir from Xinomavro grapes.

After the Great Fire of 1922 the family resettled in Thessaloniki, carrying with them memory, resilience and the tradition of winemaking.

Konstantinos Argyrakis: A moment of rest after winter pruning.

In 1997 his grandson Giorgos Argyrakis created his first wine without labels or business plans, but with barrels, friends and devotion. I

n 2016 his sons Konstantinos and Spiros took the next step, building from the ground up their own bioclimatic winery in the Naoussa region, with the aim not merely to produce wine but to carry forward a living legacy that began with horses, endured fire and found its voice in the vines.